This restaurant delivers on the English pub experience, but with the added bonus of being Michelin starred. Perhaps it&#39;s the nature of Sunday roast, but the Sunday roast and Scotch eggs are what we ordered and while they were competent my  opinion is that they didn&#39;t seem up to the standard of other Michelin starred restaurants. Perhaps the other dishes would be more in line with my expectations. Overall, worth a return visit in the expectation of discovering better dishes.

The Hinds Head

We were made very welcome and the food was excellent. The staff took their time and didn&#39;t rush us, but they were always observant when we wanted something. A very enjoyable lunch.

It&rsquo;s more interesting to eat, but a dozen dishes will be a bit tired after eating. It&rsquo;s embarrassing to put the ipod into the conch to listen to the sound. Hahahahahahahahaha. I looked at the other party and laughed. The waiter was very good. Finally, there was a model that was very handsome. I was lucky to book it seven days in advance, and the dish was 256 pounds per person, not a drink and service fee. Before I went, I called and asked me what would make me think of childhood. I said ice cream, and asked me if I had a specific taste. I said pistachio, and I gave me two pistachio ice cream after the meal! ! Handsome!

On his wedding anniversary, he took me to this western restaurant in The Water side Inn, which focuses on French cuisine. I ordered a three-point steak, which felt first-class.

Went for a quick roast with a friend. Both had Gammon and Turkey. Lamb and Beef  looked a tad dry. The crackling didn&rsquo;t look burnt but tasted like it was.

Good quality food but unfortunately overpriced. Have eaten at other one star restaurants, better priced and quality of food.

Pretty ordinary, solid pub.  Not worthy of a star, or its price. Clientele is very international which creates an inauthentic ambience.

Our server, Betsy, was excellent, if the restaurant can clone her they should! The food was very tasty, although the menu selection is somewhat limited. The ambience was subdued without being dark and somber, and the open fire (gas effect flame) was welcoming. My main &quot;niggle&quot; was the bench seat had a vertical support in the centre of the back which was uncomfortable when I leaned back.

It was a good recommendation by my friend. Parking right at the front and the waitresses were all very friendly and professional.  Absolutely enjoyed the food.

The Hinds Head

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